Beetroot Gnocchi

Beetroot Gnocchi

www.oddbox.co.uk

Fresh beetroot gnocchi with a buttery sage sauce, topped off with crispy parsnips. It’s a dinner-party-worthy dish created by Pasta Evangelist’s Chef Roberta.

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Ingredients

  • 1kg potato
  • 300g pasta flour
  • 250g beetroot
  • 100g Parsnip
  • 50g unsalted butter
  • 8small Sage leaves
  • olive oil

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