Chef Pat’s Garlic Poached Salmon with Balsamic Vinegar and Arugula - The Olive Tap Recipes
Savor Chef Pat’s Garlic Poached Salmon with Balsamic Vinegar and Arugula – gourmet flavors in every bite!
Ingredients
- 4- 4 oz. salmon fillets
- 2 T. The Olive Tap’s
- 1 C. The Olive Tap’s
- 2 C. arugula
- The Olive Tap’s
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