Salmon with Tangerine Balsamic Glaze - The Olive Tap Recipes
Savor delicious Salmon with a tangy Tangerine Balsamic Glaze. Perfect for seafood lovers!
Ingredients
- 2 lbs. fresh Salmon filet, skin removed
- 2 1/2 T. The Olive Tap’s (or a mild fruity 100% EVOO)
- 3 T. The Olive Tap’s
- 2 T. freshly grated ginger root
- 1 T. minced garlic
- Fresh ground black pepper
- Sea Salt to taste
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