Chef Pat’s Grilled Flank Steak with Apple Balsamic Vinegar and Risotto - The Olive Tap Recipes

Ingredients

• 2 Lb. flank steak
• The Olive Tap’s (your favorite)
• 6 C. chicken or vegetable broth
• 2 large shallots, chopped
• 2 C. arborio rice
• 1/4 C. dry white wine
• 1 C. parmigiano reggiano, freshly grated
• 1/2 C. The Olive Tap’s
• Salt and fresh ground pepper to taste