Grilled Flat Iron Steak Fajitas Recipe | Traeger Grills

Ingredients

• 2 Whole lime, juiced
• 1 Small orange, juiced
• 2 Cloves garlic, minced
• 2 Teaspoons agave
• 1 Teaspoon ground cumin
• 1 Teaspoon chili powder
• 1 Teaspoon Salt
• 1 Teaspoon Mexican oregano
• 1/2 Cup olive oil
• 3 Pieces 3/4" Thick Flat Iron Steaks
• 2 Whole Bell Peppers, Thinly Sliced
• 2 Whole Poblano Peppers, Thinly Sliced
• 1 Large Sweet Onion, Cut into Thin Wedges
• To Taste salt and pepper
• 10 Whole flour tortillas
• 4 Ounces crumbled queso fresco, for serving
• To Taste sour cream