Mysore Bonda Recipe
Crispy Mysore Bonda made with urad dal, cashews, and coconut. Perfectly golden fritters that pair beautifully with chutney for tea time or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Mixing bowl
- Skillet
- Slotted spoon
- Paper towel
- Spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Colander
- Air fryer
- Oven
- Airtight container
Ingredients
- 1/2 cup Dry Urad Dal
- 3 Black Peppercorns (crushed)
- 2 tbsp Coconut (chopped)
- 1/4 tsp Asafoetida Powder
- 1 Green Chilli (finely chopped)
- 1 tsp Rice Flour
- few Curry Leaves (chopped)
- 2 tbsp Cashew Nuts (broken)
- 1 cup Oil
- as per taste Salt
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