Curd Bonda Recipe
Whip up delicious curd bonda with this easy recipe. These crispy cakes are loaded with spices and crunchy cashews, perfect for teatime. Serve hot with your favourite chutney!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Deep fryer
- Skillet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Airtight container
- Spatula
- Whisk
Ingredients
- 1 1/2 cup Curd
- 2 cups Maida
- 1/4 tsp Asafoetida Powder
- as per taste Salt
- 1 tsp Cumin Seeds
- 1 inch Ginger (finely chopped)
- 3 to 4 Green Chillies (finely chopped)
- 15 to 20 Cashewnuts (broken)
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