Provençal Vegetable Medley Recipe - Vegetarian French Cuisine

Ingredients

• 4 cloves of garlic , minced
• 0.5 cup of chopped fresh basil
• 0.25 cup of minced fresh chervil or parsley
• 1 tbsp of minced fresh marjoram or 1 tsp of dried
• 1 red onion , thinly sliced
• 2 baking potatoes , peeled and cut into slices that are 0.25 inches thick
• 1 large zucchini , cut diagonally into slices that are 0.25 inches thick
• 2 large portobello mushroom caps, cut into slices that are 0.25 inches thick
• 2 large ripe tomatoes , thinly sliced
• 0.25 cup of olive oil
• salt and freshly ground black pepper to taste