Provencal Vegetable Salad - North American Vegetarian Society

Ingredients

• 1 tablespoon Herbes de Provence
• 3 tablespoons olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1 garlic clove, pressed or minced
• 2 teaspoons red wine vinegar
• 2 teaspoons vegan Dijon mustard
• 1 teaspoon pure maple syrup or agave or coconut nectar
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/8 teaspoon truffle oil (optional)
• 2 medium-size tomatoes, seeded and chopped into 1/2-inch chunks (2 cups)
• 1 cup seeded and chopped cucumber
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 cup chopped green beans
• 1 cup corn
• 1/4 cup thinly sliced green onion
• 1/4 cup chopped olives (optional)