One-Pan Roast Lamb Dinner

One-Pan Roast Lamb Dinner

carolsstockmarket.com

Roast Lamb & Root Veg Easter is almost upon us and this one-pan recipe will take the pressure off cooking your Easter dinner. My organic vegetable stock is great to use here for flavour. You can also...

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Cooking tools:

  • Roasting pan
  • Instant-read thermometer
  • Baster
  • Paring knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Peeler
  • Oven
  • Aluminum foil
  • Serving platter
  • Spoon

Ingredients

  • 60ml Olive Oil
  • Juice & Zest from 1 Lemon
  • 1 tbsp Sea Salt Flakes
  • ½ tsp Ground Black Pepper
  • 2 Tbsp roughly chopped Fresh Thyme
  • 1.5kg Leg of Lamb
  • 2 cloves Garlic, sliced
  • 2-3 sprigs Fresh Rosemary
  • 1kg Maris Piper Potatoes, quartered
  • Sea Salt Flakes
  • 250ml Carol's Stock Market Vegetable Stock
  • 4-5 large Carrots, peeled & cut into chunks
  • 1-2 large Parsnips, peeled & cut into chunks

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