One Pot Easter Lamb

Name: One Pot Easter Lamb
Total time: 155 min
Ingredients: 50 ml olive oil (plus a splash); 3 leaves oregano sprigs (picked and roughly chopped); 4 leaves rosemary sprigs (of 2 picked and roughly chopped); 1 Lemon (zested (save the juice for the spring greens, see goes well with)); 1 clove garlic bulb (lightly smashed); 1 Red Chilli (pierced); 1 kg Potatoes (skins on, cut into thick wedges); 3 fennel bulbs (cut into quarters lengthways, tops removed, green fronds reserved); 250 ml White Wine; 250 ml good-quality chicken stock

www.supervalu.co.uk

One Pot Easter Lamb - A miracle one-pan lamb recipe that's as easy as popping a pan in the oven. Rosemary, garlic, white wine and seasonal veg make thi ...

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Cooking tools:

Chef's knife
Cutting board
Microplane
Mixing bowl
Spoon
Roasting pan
Oven
Instant-read thermometer
Aluminum foil

Ingredients

50 ml olive oil (plus a splash)
3 leaves oregano sprigs (picked and roughly chopped)
4 leaves rosemary sprigs (of 2 picked and roughly chopped)
1 Lemon (zested (save the juice for the spring greens, see goes well with))
1 clove garlic bulb (lightly smashed)
1 Red Chilli (pierced)
1 kg Potatoes (skins on, cut into thick wedges)
3 fennel bulbs (cut into quarters lengthways, tops removed, green fronds reserved)
250 ml White Wine
250 ml good-quality chicken stock