Baked Cauliflower with Walnut-Tomato Salsa – Fisher Nuts

Baked Cauliflower with Walnut-Tomato Salsa – Fisher Nuts

fishernuts.com

Baked Cauliflower with Walnut-Tomato Salsa offers a rich, creamy flavor and makes a versatile main or side dish. Perfect for vegans, vegetarians, and gluten-free diets.

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Ingredients

  • 1/2 cup Fisher® Walnut Halves and Pieces, toasted, coarsely chopped and divided
  • 2 tablespoons chopped Italian parsley
  • 2 tablespoons drained capers, chopped
  • 1 tablespoon red wine vinegar
  • 1 teaspoon grainy mustard
  • 1/3 cup + 2 tablespoons extra-virgin olive oil
  • 1 large head cauliflower, trimmed, broken into bite-size pieces (about 4 cups)

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