Recipe: <!-- -->Sautéed Cauliflower with Romano and Walnuts<!-- --> | Whole Foods Market

Recipe: <!-- -->Sautéed Cauliflower with Romano and Walnuts<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Sautéing keeps the cauliflower crunchy and delicious. Try the optional caraway for a special added flair.

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Ingredients

  • 2 tablespoons finely diced walnuts
  • 1 tablespoon grated Romano cheese
  • 1 tablespoon extra-virgin olive oil
  • 4 cups cauliflower florets
  • 1 teaspoon caraway seeds (optional)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper

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