Cauliflower Steaks with Walnut-Caper Salsa Recipe | Samsung Food App

Ingredients

• 1/2 cup walnuts
• ¼ cup olive oil, plus more to taste
• 2 tablespoons drained capers, patted dry
• 1/4 teaspoon crushed red pepper flakes, or more to taste
• 1/3 cup coarsely chopped parsley
• 1 tablespoon dried currants
• 1 tablespoon vinegar, such as white balsamic, sherry or red wine, plus more to taste
• zest of 1 lemon
• Kosher salt to taste
• 1 small head of cauliflower
• 2 to 3 tablespoons grapeseed or olive oil
• Kosher salt
• 1 cup Greek yogurt, I like Fage 5%
• 1 tablespoon fresh lemon, from about 1/2 a lemon
• 1/4 teaspoon kosher salt
• parsley, optional