Trout Provençal - JJ Virgin
Trout Provençal with lemon, wine, and herbs. Perfect for seafood lovers! Serves 4. Enjoy fresh flavors and collagen benefits.
Ingredients
- 1 tbsp lemon juice
- 2 tbsp <a href='https://www.dryfarmwines.com/pages/jjvirgin?transaction_id=102f967c03d48782038be83275af6c&offer_id=1&affiliate_id=1031' target='new'>Dry Farms White Wine Chardonnay
- 1 scoop <a href='https://reignitewellness.com/collections/all/products/all-systems-glow-collagen' target='new'>Reignite Wellnessu2122 Collagen Peptides Powder
- 1 tbsp extra-virgin olive oil
- 4 10-oz rainbow trout filets
- u00bd tsp sea salt, divided
- u00bd tsp granulated garlic powder, divided
- 2 tbsp shallots, chopped
- 4 cloves garlic, minced
- u00bd cup Kalamata olives
- 1 cup cherry tomatoes, halved
- 1 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme leaves, chopped
- u00bc tsp crushed red pepper flakes
- u00bd tsp dried oregano leaves
- 2 tbsp Italian flat-leaf parsley, chopped
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