Wild Rice Salad with Roasted Green Beans and Dried Cranberries

Ingredients

• 1 cup wild rice
• 1/2 cup brown rice
• 1 pound green beans ends trimmed, cut into 1" pieces
• 1 onion diced
• 10 ounces portabella/baby bella/white mushrooms diced into large chunks
• 1 cup dried cranberries plus more cranberries for garnish
• salt
• pepper
• 4 Tbs olive oil
• 2 Tbs red wine or cider vinegar
• 1/2 tsp Dijon mustard