Las Palmas Tinga
A savory chicken dish with chipotle peppers and mild red enchilada sauce, served with rice and tortillas—perfect for a delicious Mexican meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Fork
- Measuring spoon
- Plate
Ingredients
- 28 oz Mild Red Enchilada Sauce
- 1 medium onion, chopped
- 2 chipotle peppers
- 6 tbsp olive oil
- 1/2 cup onions, finely sliced
- 5 chicken breasts, boiled and shredded
- 1 avocado, pitted and sliced
- 8 tortillas
- Lettuce leaves (optional)
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