Sriracha Teriyaki Meatball Sub USA

Sriracha Teriyaki Meatball Sub USA

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Ingredients

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 lb. cooked beef meatballs
  • 4 (4" long) soft hoagie or sub rolls, split and lightly toasted
  • 1/4 cup packed fresh mint leaves
  • cilantro sprigs, for garnish
  • thinly sliced jalapeño, for garnish

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