Asian Fusion Meatball Sub | Recipes | Lee Kum Kee Home USA

Ingredients

• 4 hoagie buns
• olive oil
• 8 slices provolone
• sesame seeds, for garnish
• -----For Meatballs-----
• ½ lb. ground pork
• ½ lb. lean ground beef
• 2 Tbsp. Lee Kum Kee Minced Garlic
• 1 tsp. Lee Kum Kee Minced Ginger
• 3 green onion, sliced
• 1 Tbsp. fish sauce
• 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
• 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
• 1 Tbsp. granulated sugar
• 2 tsp. cornstarch
• 1 tsp. each salt and pepper
• 1 Tbsp. Lee Kum Kee Pure Sesame Oil