Simple and Delicious Salisbury Steaks | Just A Pinch Recipes
Combine first 5 ingredients; mix well. Shape mixture into 4 (1/2 inch thick) patties. Coat a large nonstick skillet with cooking spray (or Olive oil); place over medium heat...
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Ingredients
- 1 pound(s) ground beef
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) Kosher salt
- 1/4 teaspoon(s) pepper
- 1 tablespoon(s) Worcestershire sauce
- - cooking spray, or olive oil
- 1 package(s) 8 oz. presliced fresh white mushrooms
- 1/2 cup(s) onion, chopped
- 1 tablespoon(s) finely chopped fresh or 1 teaspoon dried thyme
- 2 tablespoon(s) ruby port wine, or dry sherry
- 1 jar(s) beef gravy
- - salt & pepper to taste
- - tyme sprig
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