Quick and Easy Salisbury Steak | Just A Pinch Recipes

Name: Quick and Easy Salisbury Steak | Just A Pinch Recipes
Total time: 40 min
Ingredients: 1 large egg; 1/2 cup(s) dry bread crumbs; 1 tablespoon(s) minced dry onion; 1/2 cup(s) tomato juice (i always use v-8 in place of tomato juice when tomato juice is called for in recipe's); 1 pound(s) ground beef; 1 package(s) dry mushroom gravy; 1 can(s) 16 oz mushrooms, drained and reserving juice. (optional); 1 cup(s) water, enough to add to the reserved mushroom juice to make 1 cup. or just use 1 c. of water if not using mushrooms.

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Combine first 5 ingredients in a bowl. Shape into 4 oblong patties. Brown in a non-stick skillet, turning to brown both sides. (I use an electric skillet). Add enough water...

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Ingredients

1 large egg
1/2 cup(s) dry bread crumbs
1 tablespoon(s) minced dry onion
1/2 cup(s) tomato juice (i always use v-8 in place of tomato juice when tomato juice is called for in recipe's)
1 pound(s) ground beef
1 package(s) dry mushroom gravy
1 can(s) 16 oz mushrooms, drained and reserving juice. (optional)
1 cup(s) water, enough to add to the reserved mushroom juice to make 1 cup. or just use 1 c. of water if not using mushrooms.