Leek And Pea Risotto | Country Vitamins
This delicious vegetarian risotto combines leeks and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryvitamins.com.
Ingredients
- 1 qt hot low-sodium vegetable stock, plus more stock or boiled water, if needed
- 1 1⁄3 cups frozen or fresh shelled peas, or chopped green beans
- Black pepper and sea salt, to taste
- 1⁄4 cup grated Parmesan cheese , plus more for serving
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