Kale and Chèvre Dip | Experience Life
This pesto-flavored goat cheese dip is great with raw veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 small bunch Tuscan kale, stemmed (about 3 packed cups)
- 4 cloves garlic, peeled
- 1/2 cup shredded Parmesan cheese (about 2 oz.)
- 1/2 cup pine nuts
- 3/4 tsp. sea salt
- 8 oz. chèvre
- 1/4 cup extra-virgin olive oil
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