Slow Cooker Butternut Squash Risotto | Woolwich Dairy

Ingredients

• 600 g (4 cups) peeled butternut squash, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 40 g (3 tbsp) butter
• 420 g (2 cups) Arborio or Carnaroli rice, or any other short grain rice
• 250 ml (1 cup) white wine
• 2 L (8 cups) chicken broth
• Ground salt and pepper
• 1 pinch of ground nutmeg
• 1 113 g Woolwich Dairy Soft Fresh Original goat cheese log
• 6 sage leaves, chopped