Baked Chicken Risotto Recipe - Details, Calories, Nutrition Information

Ingredients

• 3 tbsp butter
• 1 cup minced sweet onion
• 2 garlic cloves, pressed
• 1 cup arborio rice ( short-grain)
• 1/4 cup dry white wine
• 4 cups chicken broth
• 1 (14-oz.) can quartered artichoke hearts, drained
• 3 cups chopped cooked chicken
• 2 medium zucchini, coarsely chopped (about 2 cups)
• 1/2 tsp freshly ground pepper
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tsp lemon zest