Baked Chicken and Risotto Recipe - Cook With Campbells Canada
Learn how to make our delicious Baked Chicken and Risotto recipe with our simple and easy to follow step by step preparation and cooking directions.
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Cooking tools:
- Dutch oven
- Microplane
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp 15 mL olive oil
- 1 onion, finely chopped
- 4 strips bacon, chopped
- 1 lb 454 g boneless, skinless chicken thigh,
- 2 cloves garlic, crushed
- 1 tsp 5 mL lemon zest
- 1 tsp 5 mL fresh rosemary leaves, finely chopped
- 1/2 tsp 3 mL dried chili flakes
- 2 cups 500 mL arborio rice
- 1 box CAMPBELL’S® Ready to Use Chicken Broth
- 2 tbsp 30 mL tomato paste
- 1 plum tomato
- Parmesan cheese (optional)
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