Doc's Mock Matzoh Ball Soup | CardioMender, MD

Ingredients

• 1 stewing chicken or hen, approx. 5-6 lbs., cleaned well
• 1 large onion, cut in chunks
• 2 stalks celery, cut up
• 4 long carrots or ½ bag minis (to flavor soup, NOT TO EAT), cut in large pieces
• 1 turnip, cut in chunks
• 2 parsnips, cut in chunks
• 1 bunch fresh Italian parsley
• 1 large bunch fresh dill
• Extra virgin olive oil
• Salt and pepper
• Chives or scallion greens for garnish