Pumpkin Pie Crisp - Imperial Sugar
A sweet creamy pumpkin filling topped with crunchy cinnamon streusel, baked to perfection and served warm with vanilla ice cream—this Pumpkin Pie Crisp might just be better than the classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Ingredients
- Pumpkin Filling
- 1 (15-oz.) canned pumpkin purée
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2/3 cup heavy cream (lactose-free substitution below)
- Cinnamon Streusel
- 2 cups all-purpose flour*
- 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter, melted
- Topping
- Homemade Vanilla Ice Cream
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