Pumpkin Pie Crisp - Crystal Sugar
Sweet, creamy pumpkin pie topping meets crispy golden cinnamon streusel in this bake that's perfect when enjoyed warm with vanilla ice cream—try it for an indulgent twist on tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalsugarbrand.com.
Ingredients
- 1 (15-oz.) canned pumpkin purée
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2/3 cup heavy cream (lactose-free substitution below)
- 2 cups all-purpose flour*
- 1 1/2 cups Crystal Sugar Extra Fine Granulated Sugar
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter, melted
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