Waldorf Salad with Roasted Delicata Squash, Kale and Apples - A Zest for Life

Ingredients

• 1 medium delicata squash, cleaned
• 4 large kale leaves, center ribs removed, cleaned, sliced thinly (1 cup)
• 2 medium ribs celery, peeled, sliced thinly
• 1 teaspoon extra virgin olive oil
• 1 pinch salt & pepper
• ¼ teaspoon minced garlic
• 1 tablespoon freshly squeezed orange juice, (tip: cut a clementine and squeeze the juice!)
• 1 large red apple*, your favorite variety, cored and cut into long batonnet strips
• ½ cup walnut halves, toasted in the oven
• ½ cup fresh grapes, washed and dried, I used petite green ones
• 1 recipe Yogurt-Mayo Cinnamon Dressing, see below