Gluten Free & Vegan Lemon Cheesecake
Cheesecake without the heavy feeling? Try this creamy lemon no-bake cheesecake, perfect for free-from dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Food processor
- Cake pan
- Microplane
- Citrus press
- Kitchen scale
- Mixing bowl
- Spatula
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 180 grams ground almonds
- 40 grams Coconut Oil
- 30 grams maple syrup (or Coconut Honey !)
- 1 teaspoon ginger, ground
- 185 grams raw cashew nuts
- Zest and juice of 3 unwaxed lemons
- 40 grams maple syrup (or Coconut Honey !)
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