TRY THESE: CREAMY COCONUT VEGAN CHEESECAKES
Want a vegan dessert that impresses without the stress? Make these mini no-bake cheesecakes with creamy coconut filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconut-merchant.com.
Cooking tools:
- Food processor
- Blender
- Muffin tin
- Kitchen scale
- Saucepan
- Stove
- Kettle
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Plastic wrap
- Freezer
Ingredients
- 125g raw walnuts
- 175g pitted dates (sticky)
- Pinch of salt
- 190g raw cashews
- 75g Coconut Oil, melted
- 140ml full-fat Coconut Milk
- 50g Coconut Cream (optional – just makes the mix extra creamy!)
- 110g agave nectar or maple syrup (or Coconut Honey / Syrup !)
- 40g fresh blueberries and 1 tsp Coconut Sugar (for compote)
- 40g (2 tbsps) ground ginger
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