Checkmate with Queen’s Gambit Fettuccini - Biscayne Times

Name: Checkmate with Queen’s Gambit Fettuccini - Biscayne Times
Ingredients: 8.0 garlic, minced; 3.0 no-salt vegetable broth; 0.75 raw whole cashew nuts; 1.0 medium head cauliflower, lightly chopped (6 cups); 1.0 fine salt (I use my umami salt); 3.0 00 or all-purpose white flour, divided; 1.0 semolina flour, divided; 2.0 salt (umami is great), divided; 4.0 olive oil, divided; 11.0 extra large eggs; 1.0 squid ink (Marky’s Russian market has a great bottle of Cuttlefish ink or you can buy it online); 0.5 unsalted butter

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Being predominantly more omnivore than vegan I will savor any great recipe, no matter the genre.

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Sid Hoeltzell

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Ingredients

8.0 garlic, minced
3.0 no-salt vegetable broth
0.75 raw whole cashew nuts
1.0 medium head cauliflower, lightly chopped (6 cups)
1.0 fine salt (I use my umami salt)
3.0 00 or all-purpose white flour, divided
1.0 semolina flour, divided
2.0 salt (umami is great), divided
4.0 olive oil, divided
11.0 extra large eggs
1.0 squid ink (Marky’s Russian market has a great bottle of Cuttlefish ink or you can buy it online)
0.5 unsalted butter