Cassoulet vegetariano com leguminosas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Pressure cooker
- Pot
- Stove
- Colander
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 50 g talo de aipo
- 80 g cenoura
- 1 pé alecrim
- 120 g cebola
- 40 g azeite
- 250 g lentilhas cozidas
- 250 g feijão-branco cozido
- 600 g água
- 20 g concentrado de tomate
- 1 c. chá de caldo de legumes caseiro
- ½ c. chá de sal
- 3 pitadas de pimenta
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