Ingredients
- 50 g de rama de apio
- 80 g de zanahoria
- 1 ramita de romero fresco
- 120 g de cebolla blanca
- 40 g de aceite de oliva
- 250 g de lentejas
- 250 g de frijoles bayos cocidos
- 600 g de agua
- 20 g de puré de jitomate
- 1 cdita de concentrado de caldo de verduras en polvo
- ½ cdita de sal
- 3 pizcas de pimienta negra molida
- aceite de oliva
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