Masa Harina Cornbread - My Love For Cooking
A spin on the classic cornbread using Masa Harina flour which makes for a light and tender texture with rich corn flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myloveforcooking.com.
Ingredients
- 1/2 cup unsalted butter (melted)
- 3/4 cup all purpose flour
- 1 1/4 cup masa harina
- 1/4 cup sugar
- 2 large eggs
- 1 tbsp baking powder
- 1 tsp fine sea salt
- 2 cups whole milk
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