Masa Harina Cornbread Recipe - Los Angeles Times
Masa harina and sugar give classic cornbread a more vivid corn flavor in this quick and easy recipe that perfectly complements a variety of dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted, plus more for greasing and serving
- 106 grams (3/4 cup) all-purpose flour, plus more for dusting
- 155 grams (1 1/4 cups) masa harina
- 52 grams (1/4 cup) granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 2 cups whole milk
- 2 large eggs
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