Orange Ginger Stir Fry | Growing Chefs! Ontario

Ingredients

• 2 tablespoons ginger, minced
• 1 tablespoon garlic, minced
• Zest of 1 orange
• 1/2 cup orange juice (about 2-3 oranges)
• 1/2 cup vegetable stock
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/2 teaspoon chili flakes
• 1 package extra firm tofu
• 1 teaspoon cooking oil
• 1 large carrot, chopped
• 1/8 head of cabbage, shredded
• Daikon raddish, sliced
• Salt to taste
• Pepper to taste