Ginger Turkey Stir Fry – Ontario Turkey

Ingredients

• 1 tsp (5 mL) minced fresh ginger root OR 1/2 tsp (2mL) ground ginger
• 1 clove garlic, minced
• 1 tbsp (15 mL) soy sauce
• 1/3 cup (75 mL) water or turkey stock
• 2 tbsp (25 mL) lemon juice
• 2 tbsp (25 mL) honey
• 2 tbsp (25 mL) cornstarch
• 2 cups (500 mL) Ontario turkey breast cut into 1-inch strips
• 2 tbsp (30 mL) oil, divided
• 2 cups (500 mL) carrots, sliced diagonally
• 2 cups (500 mL) broccoli florets
• 2 cups (500 mL) mushrooms, sliced
• 1 can 8 oz. water chestnuts (optional)