Spicy Coconut Lemongrass Mussels

Name: Spicy Coconut Lemongrass Mussels
Ingredients: 3 pounds fresh mussels; 2 stalks fresh lemongrass, pounded and cut into 2 inch pieces; 2 pieces shallots, peeled and thinly sliced; 2 stalks scallions, sliced; 1 red finger chili, sliced; 1 handful fresh cilantro, rough chopped; 1 lime, cut into halves; 1/2 cup coconut milk; 1/2 cup white wine; 1 tablespoon olive oil; 1 tablespoon butter; 2 portions crusty bread, toasted

www.tastetoronto.com

Mussels have got to be one of the lowest investment recipes in terms of time and money, but with the highest ROI's in flavour and satisfaction.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
spicy coconut lemongrass mussels

View full recipe on www.tastetoronto.com

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