Coconut Curry Mussels with Lemongrass – The Lobster Man
This recipe has the perfect hit of flavour to elevate the sweetness of the mussels. Ingredients: 2 tablespoons vegetable oil 4 cloves garlic (smashed) 2 thick slices of ginger (0.5 inch thick) 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterman.com.
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic (smashed)
- 2 thick slices of ginger (0.5 inch thick)
- 1 stalk lemon grass - discard tops and cut into 1-inch pieces)
- 1/4 cup curry powder or curry paste
- 4 lbs mussels
- 1 14 oz can coconut milk
- 1 tablespoon fish sauce
- fresh bread
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