Thai Coconut Curry Mussels with Lemongrass
Savor the exotic flavors of Thailand with our Coconut Curry Mussels, a fragrant lemongrass-infused dish that's both comforting and adventurous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gimmerecipe.com.
Cooking tools:
- Pressure cooker
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- 2 kg fresh mussels, cleaned and debearded
- 2 cans (400ml each) coconut milk
- 2 stalks lemongrass, bruised and cut into 2-inch pieces
- 4 kaffir lime leaves
- 2 tablespoons Thai red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar (or brown sugar)
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1 red chili, sliced (optional)
- Juice of 1 lime
- Fresh cilantro and Thai basil for garnish
More Like This
Coconut Milk Mussels with Lemongrass
greateasyrecipe.com
Thai Coconut Mussels
greateasyrecipe.com
Ridiculously Delicious Thai Coconut Mussels | Recipe Cart
getrecipecart.com
Thai Coconut Curry Mussels
healthiapp.com
Thai Coconut Mussels
canadasfoodisland.ca
Thai-Style Mussels In Lemongrass-Coconut Broth
gourmettraveller.com.au
Thai Green Curry Mussels with Coconut Rice Recipe
ricearray.org
Thai Coconut Mussels Recipe
canadasfoodisland.ca