Smothered Fried Duck Breast and Onion Gravy - Realtree Camo
This quick and easy duck recipe will have everyone requesting you spend more time in the blind next season
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Cooking tools:
- Meat tenderizer
- Cast iron skillet
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Whisk
- Paper towel
Ingredients
- 1-2 pounds duck breast, tenderized with a meat mallet
- Oil or lard for frying
- 2 cups Kentucky Kernel or other seasoned flour blend, divided
- Salt
- pepper
- GRAVY
- 2 yellow onions, sliced
- 3 garlic cloves, minced
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- 1 cup heavy cream or half-and-half
- 1 teaspoon Italian seasoning
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