Honey-Sweetened Peach Chutney
Experience the sweetness of honey-sweetened peach chutney, perfect for gifting or potlucks. A must-have in any pantry! [5 votes]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Boiling water bath canner
- Mason jar
- Funnel
- Kettle
- Mixing bowl
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Microplane
- Peeler
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 4 pounds yellow peaches (about 8-9 cups once peeled and chopped)
- 1 medium yellow onion (minced (about 1 cup))
- 2 cups golden raisins
- 1 3/4 cups red wine vinegar
- 1 1/2 cups honey
- 1 tablespoon mustard seeds (any color is fine)
- 1 tablespoon grated ginger
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon red chili flakes
- zest and juice of 1 lemon
More Like This
Sweet Cherry Chutney
foodinjars.com
Peach chutney
rainbowcooking.co.nz
Peach chutney
rainbowcooking.co.nz
Peach Chutney Recipe: How to Make It
tasteofhome.com
Peach Chutney Recipe
scrumptiously.com
Peach Chutney
emerils.com
Peach Chutney Recipe
cookwithnabeela.com
Foodista | Recipes, Cooking Tips, and Food News | Peach Chutney
foodista.com