Peach Chutney
Experience the rich flavor of homemade jam, cooked slowly to perfection in a large pot and carefully bottled for preserving sunshine all year long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Canning pot
- Mason jar
- Pot
- Stove
- Wooden spoon
- Tongs
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 4 quarts fresh peaches, peeled, pitted, and chopped
- 1 cup raisins
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 2 1/2 packed cups brown sugar
- 3 tablespoons whole mustard seed
- 2 tablespoons fresh ginger, minced
- 2 teaspoons salt
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 jalapeno, minced
- 5 cups apple cider vinegar
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