Poppy seed stollen – agaSAAT
Experience the rich flavor of our Poppy Seed Stollen, a traditional bread perfect for special occasions. Perfectly crafted with poppy seeds and expertly baked.
Ingredients
- 200 g agaDAMPFMOHN® poppy seed
- 80 g sugar
- 50 g grated rusk
- 50 g melted butter
- 150 g water
- 30 g sultanas
- ½ Fl. vanilla flavour
- 5 g cinnamon
- ½ Fl. bitter almond flavour
- 1 egg
- 40 g Dr. Oetker baking stable vanilla pudding
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