Rezepte | Mohnstritzel
The poppy seed strietzel recipe comes from the handwritten recipe book of my great-grandmother Jenny (1883-1940). One can find it under the name "Mohnstritzel" (Johanna) ". This Johanna must have...
Keywords
- history-at-home
- iris von stephanitz
- wissen
- rezepte
- kurse
- hr
- jungsteinzeit
- neuzeit
- haushaltsführung
- ernährung
- altes wissen
Ingredients
- 250 millilitres of cream
- 230 grams of butter
- 4 eggs
- 625 grams of flour
- 1 cube of fresh yeast
- 1/2 teaspoon of salt
- 100 grams of raw cane sugar
- Lemon zest of one lemon
- 30 grams of raisins
- 30 grams of currants
- 3/4 litre poppy seeds
- Some butter
- 1 teaspoon of cinnamon
- 50 grams of chopped almonds or almond flakes
- Sugar
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