Moroccan chicken | Dinner Twist
Bright yellow turmeric couscous tossed with sultanas, roasted pumpkin, courgettes and capsicum, served with chicken and grilled lemon wedges.
Ingredients
- Courgettes, 2
- Red capsicum, 1
- Lemon, 1
- Diced pumpkin, 1 bag (500g)
- Couscous, 1 tub (150g)
- Sultanas, 1 packet (40g)
- Diced chicken breast fillet, 600g
- Capsicum & eggplant dip, 1 tub (200g)
- Parsley, 1 packet
- Oil (for cooking)
- Salt
- Pepper
- Ground cumin or cumin seeds (optional)
- Ground turmeric
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