Moroccan Chicken Tagine with Artichokes, Preserved Lemons and Olives

Ingredients

• 3 1/2 pounds chicken breasts and thighs, halved
• 2 cloves garlic, peeled and crushed
• Salt and freshly ground black pepper
• 2 teaspoons ground ginger
• Pinch of saffron threads
• 1/2 teaspoon turmeric
• 3 tablespoons vegetable oil
• 1/4 cup freshly chopped cilantro
• 1/3 cup grated onion
• 10 small artichokes
• 1/2 lemon
• 2 preserved lemons( click here for preserved lemons recipe!), rinsed and cut into 8 wedges
• 3 to 4 tablespoons lemon juice
• 1/2 cup Kalamata olives, pitted and halved
• Cilantro sprigs as a garnish