Maple-Cider Brisket with parsnip & apple mash Recipe
Our Maple Cider Brisket recipe is glazes in a salty-sweet mixture and slow cooked to perfection. The prep time for this meal is only 30 minutes. Leave the rest up to the slow cooker!
Keywords
- Beef
- Christmas
- Make Ahead
- Slow Cooker
- Thanksgiving
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Cooking tools:
- Slow cooker
- Food processor
- Saute pan
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Slotted spoon
- Whisk
- Mixing bowl
- Plate
- Paper towel
- Aluminum foil
- Stove
Ingredients
- 4 strips thick-sliced bacon, diced
- 1 beef brisket, seasoned with salt and black pepper (3 lb.)
- 2 cups diced onions
- 1 cup diced celery
- 5 cloves garlic, smashed
- 1 Tbsp. tomato paste
- ½ cup unsweetened apple juice
- 1 bottle hard dry cider, such as Strongbow (12 oz.)
- ¼ cup pure maple syrup
- 3 parsnips, cut into ½-inch-thick rounds (12 oz.)
- 2 Granny Smith apples, peeled, cored, and quartered
- 1 russet potato, peeled and quartered
- 4 Tbsp. unsalted butter
- 2 tsp. chopped fresh thyme
- 1 tsp. chopped fresh rosemary
- 2 Tbsp. cornstarch
- 1 Tbsp. each cider vinegar and water
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